Lemon and poppy seeds biscotti
£6.50
Sweet and citrus come together in the perfect blend to accompany a hot cup of tea. Our lemon and poppy seed biscotti are locally produced in Cambridgeshire—a delicious way to support local makers. Enjoy the zesty crunch of these treats. Every packet contains 200g of product and has a three-month shelf life, making it perfect to enjoy over time or share as a thoughtful gift.
Quantity
Only 6 left in stock
Ingredients
GLUTEN, EGGS, mixed peel(SULPHATES), POPPY SEEDS, sugar, baking powder.
PLEASE NOTE: Our biscotti are made in a kitchen that handles nuts, wheat (gluten), dairy, eggs, soy, sesame and other allergens. Cross-contamination may occur. Please review ingredients carefully and use caution if you have food allergies. If you have questions about specific allergens or ingredients, please contact us before placing your order
By completing your purchase, you acknowledge and accept these conditions. Thank you
Storing and Recycling
Our biscotti have a shelf life of three months. To maintain their freshness and crunchiness, be sure to store them in an airtight container.
These cellophane bags are made from a cellulose film,100% recyclable. Please check with your local council on how to best recycle them. Our bag topper is made of carton, also 100% recyclable.
Return & Refund Policy
If you’d like to return or exchange an item, please get in touch stating your name, order number and the reason for return/exchange within 15 days (starting from when the order was received). The item must be in the same condition you received it (unworn/unused and in the original packaging).
We don't cover the delivery cost of returning unwanted goods, but we will cover the shipping cost for sending out the new item if you request an exchange. Exchanges will be subject to assessment and dependent on the level of current stock.
If you'd like a refund, please get in touch stating your name, order number and the reason for return/exchange within 15 days (starting from when the order was received). Refund will be subject to assessment and processed within 7 days.